NHS Choices Condition
Content supplied by NHS Choices
Ingredients
2 small boneless, skinless chicken breasts
Grated rind and juice of 1 lime
1 tsp oil
2 cloves garlic, sliced
A quarter of a cucumber, halved lengthways and sliced
3 spring onions, sliced
75g fine beans, halved and blanched
2 tbsp fresh coriander, chopped
Half a red chilli, finely chopped
100g noodles, cooked according to the pack instructions
For the dressing:
Grated rind and juice 1 orange 1 tsp runny honey
To serve:
15g unsalted cashew nuts, toasted and roughly chopped Instructions
Place the chicken into a non-metallic dish, pour over the lime rind and juice and leave to marinate for at least 30 minutes. Heat the oil in a non-stick frying pan, add the garlic and the chicken, discarding the soaking liquid. Fry for six to seven minutes until the chicken is cooked through.
Mix the cucumber, spring onions, beans, coriander, chilli and noodles. Combine the dressing ingredients and toss through the salad. Spoon the salad on to two plates, slice the chicken and place on top. Serve sprinkled with a few cashew nuts. Serves 2.
Important Notice
The information provided on this website (including any NHS Choices medical information) is for use as information or for educational purposes only and is not a substitute for professional medical care by a qualified doctor or other qualified healthcare professional. We do not warrant that any information included within this site will meet your health or medical requirements. This Embarrassing Bodies site does not provide any medical or diagnostic services so you should always check with a health professional if you have any concerns about your health.
If you want to embed our videos in your site, read our embedding T&Cs here
Bookmark with